Official program

9th INTERNATIONAL BERRY FRUIT CONGRESS

 

Wednesday 19th June 2024

8:30 h.
Accreditations and breakfast
Chimney Room and Gardens of the Casa Colón
9:30 h.
Opening Conference: ‘The revenge of the countryside’.
D. Manuel Pimentel, writer and editor at Almuzara libros.
Congress Palace. Casa Colón
10:30 h.
Institutional Opening Ceremony
Congress Palace. Casa Colón
12:00 h.
Inauguration of the Exhibition Space
TECHNICAL CONFERENCES
12:30 h. Room A.
Viveros California: Presentation of the new raspberry variety ‘Vica Alegría’.
Mario Loi, R&D director; Juan Carlos Gutiérrez, raspberry and blueberry breeder; Francisco Márquez, development technician.
12:30 h. Room B.
Nutricrop: River FL (Soil conditioner and moisturizer).Impact: post-transplant. 
Fernando Andrés Toresano, technical director.
13:00 h. Room A
Agrofresas: Sustainable strategy for the implementation of berries with water efficiency and resistance to abiotic factors.
Eusebio Sanz García, R&D&I manager.
13:00 h. Room B
Syngenta Biologicals: Syngenta Biologicals solutions for berry crops.
Elena Caro, field technician of the Southern Area; Leandro Reina, Bio sales manager of the Southern Area.
14:00 h.
Cocktail.
Casa Colón Gardens

Afterwards
Cocktail bar with berries from Huelva
Courtesy of Destilerías Martes Santo
16:30 h. Room A
El Pinar: The importance of hardiness and resilience in strawberry varieties. Key aspects of R&D.
Jorge Muñoz, commercial manager; Anxo Castro, production manager.
16:30 h. Room B
Corteva Biologicals: Biotechnology applied to the cultivation of berries: efficient use of water and nutrients.
Francisco J. Pagán Moreno, biologicals commercial agronomy manager Iberia.
17:00 h. Room A
Herogra Group: Latest generation biostimulation for berries.
Ana Chamorro, agronomic development manager.
17:00 h. Room B
Tecnova: Stomatic opening as a technique for irrigation optimization.
Eduardo Pardo Martínez, AIgrotech expert.
17:30 h. Room A
Famidan: How to make the most of resources? Opportunities for improving oxygenation, irrigation, drainage and their use in hydroponics systems in strawberries.
Carmelo del Toro Cazorla, general director; Miguel del Toro Peters, technical and deputy director.
17:30 h. Room B
Pelemix: Advanced Techniques for the Use of Coconut Fiber Substrates in the Cultivation of Red Fruits.
Julián Colunje Díaz, head of Agronomy and Research and Development.

 

 

 

Thursday 20th June 2024

8:30 h.
Breakfast
Casa Colón Gardens

9:15 h.
Lecture: ‘Are you on time for the future?
D. Marc Vidal, economic analyst and technology disseminator.
Congress Palace. Casa Colón.

10:15 h.
The berry sector and water resources in Portugal.
Speakers: Mr. José Macario Correia, president of the Associação de Regantes do Sotavento Algarvio and Ms. Carla Monteiro, from the Department of Agriculture Mother Fruit of the Organization of Strawberry and Berry Producers of the Portuguese Algarve.
Congress Palace. Casa Colón.

11:00 h.
Trends in North American Strawberry Production. Sponsored by Gusto del Sur
Mr. Kevin Schooley, Executive Director NASGA (North American Strawberry Growers Association).
Palacio de Congresos. Casa Colón

11:30 h.
Harvesting ‘new’ successes: GlobalG.A.P. and its competitive advantages for Huelva berries.
D. Nolan Quirós, senior GRASP Expert – GLOBALG.A.P. c/o FoodPLUS GmbH
Expert on Agricultural Standards (Social and Sustainability Certifications)
Palacio de Congresos. Casa Colón.

12:30 h.
Round Table ‘Women in the Agro sector’.
Moderator: Ms. Patricia Millán, provincial deputy of Agriculture; Participants: Victoria Martín Ortiz, commercial and farmer of Plus Berries; Magdalena Torres Vílchez, head of the Agroexperimental Center Tecnova Huelva; Isabel Gutiérrez Delgado, CEO of Huelva Berry Essence; and Tamara Garrido Iriberri, technical manager of Suppliers, S&A Produce LTd.
Palacio de Congresos. Casa Colón.

14:00 h
Closing ceremony
Palacio de Congresos. Casa Colón.

Afterwards
Cocktail
Casa Colón Gardens